Strawberry Cheese Pie

This dessert is a family favorite.  It took me a few tries to get it just right, but I finally got it.  It is a recipe I got from my husband’s mom and aunt.  It is absolutely delicious!  It is also great for summer get-togethers.  You can really get creative with it.

  • 2 1/2 cups crushed vanilla wafers
  • 1/4 cup butter or margarine (melted)
  • 2 (8oz) pkgs cream cheese
  • 4 Tbsp sugar
  • 4 Tbsp milk
  • 2 cups halved strawberries
  • 2 (4 serving) pkgs Jell-o Instant pudding (Vanilla or Lemon)
  • 3 cups milk
  • 1 (9oz) container cool whip (thawed)


  1. Combine the vanilla wafers and butter and press them into the bottom of a 9 x 13 pan.
  2. Bake at 375° for 8 minutes, then let it cool.
  3. Beat cream cheese with sugar and 4 Tbsp milk in a bowl until smooth. Spread it

    A flag made for Memorial Day I used Blackberries and Strawberries, but the blackberries could very easily be replaced with blueberries.

    evenly in the crumb-lined pan.

  4. Arrange most of the strawberries on the cream cheese mixture.
  5. Combine the pudding mix and 3 cups of milk into a bowl.
  6. Beat slowly with a rotary beater on the lowest setting until well blended (about 2 minutes).
  7. Fold in 2 cups of whipped topping.
  8. Spread the pudding and whipped topping mixture over the strawberries and cream cheese mixture.
  9. Set and chill until it is set (about 2 hours).
  10. Spread remaining whipped topping and strawberries on top.

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